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About Cocoa Mamas

ABD #10

ABD #10

October 4, 2013March 23, 2014 Dr. Mama Esq.

2,000 words.

A dance class.

A soccer practice.

A migraine.

Talk to y’all tomorrow.

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About CocoaMamas

During fermentation, the cocoa beans changes from raw beans into chocolate. During this process, the beans develop their flavor, bitterness subsides, and it is then that the beans turn into a deep rich shade of brown.

This blog is about mothers of color as we develop our flavor as mothers, partners, co-parents, as career women, writers, academics, and as spiritual beings.

Blog at WordPress.com.

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